Day Sous ChefShannon Gervan
Position: Day Sous Chef
Location: Toronto, ON
My client reigns supreme in their niche market. The brainchild of a Canadian entrepreneur, this thriving restaurant company is set to open multiple locations across the country in 2018. They are on the hunt for an energetic Sous to lead their daytime culinary operations where the focus is on fresh, local, sustainable offerings. You excel at interviewing, hiring, training, and coaching junior culinary team members, and have a reputation for being an easy-going, flexible leader capable of making sound decisions on the fly.
If this describes you, and your experience includes 2+ years leading in a high volume conceptual kitchen, contact Kira 416-316-3060 or email@example.com