Opportunity #: KD1293
My client’s restaurant company was founded on the belief that in-house scratch cooking using seasonal, sustainable food that places emphasis on nutritional content over calorie counts will create delicious, vibrant, nourishing dishes that feed both body and soul. If that mindset resonates with you, read on, this may be a great career move!
Your background as a Sous or KM in a high-volume conceptual concept has prepared you well to thrive in a systems-based environment where adhering to recipes and standards, accurate inventory & ordering, and maintaining health & safety standards are paramount. Working alongside the GM you will use your well-honed leadership and organization skills to execute near flawless service with jaw-dropping efficiency.
Ready to take your career to the next level? Connect with Kim 416-254-9554 or firstname.lastname@example.org