Position: Kitchen Manager

Location: Toronto, ON

My client’s restaurant company was founded on the belief that quality, wholesome food boosts our health, happiness, and longevity, and that choosing local, ethically-sourced ingredients can invigorate a community. If that mindset rings true for you, read on, this may be a great career move!

As Kitchen Manager, you will:

* Thrive in a high-volume atmosphere, able to execute flawlessly

* Successfully partner with other leaders in the opening of my client’s third location

* Genuinely enjoy training and developing junior culinary team members

* Have an understanding of the numbers required for profitability: food & labour costs, and accuracy in ordering & inventory

* Bring 3+ years experience as a Sous, KM, or AKM in a conceptual restaurant; previous opening experience will really get you noticed

* Live a physically active, healthy, whole food lifestyle; your private and professional life are congruent

Why Should You Make This Move?

* My client is committed to fostering a work culture that supports ongoing learning through seminars and conferences

* You’ll take trips to NYC and LA to experience cutting- edge healthy food trends

* Enjoy some great perks including: benefits, primarily daytime hours, parking, and uniforms

Want to learn more? Contact Kira 416-316-3060 or kira@profilehospitalitygroup.com


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