Position: Sous Chef

Location: Toronto, ON

This is the nerve centre of art and culture in Toronto. If you are a Sous Chef who craves an innovative environment where you will have creative input, this may be the opportunity you’ve been waiting for!

You have:

* A desire to curate menus alongside the Executive Chef, your surroundings are your inspiration

* The ability to execute well under pressure

* An appreciation for the details – they really matter to you

* Knowledge of French and Italian culinary techniques

* A pedigree that includes union experience and 2+ years in a culinary leadership role within a 4-star+ hotel or an independent restaurant focussed on local product

They have:

* A commitment to developing their employees to their fullest potential

* Amazing perks from day 1 including full benefits

Piqued your interest? Contact Janin 647-520-5817 or janin@profilehospitalitygroup.com


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